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29 States Of India has 29 Food Specialities

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These days more foreign food chains are a hit in our country and a lot of foreign food chains opening up in every corner of India.With time we have forgot the real India , where nothing seems to be better than mothers make.Today we bring you a list of delicious food items from 29 state of India.

1. India’s Capital – Delhi (UT) – Makhani Chicken

2. Odisha – Chena Poda (Cheese Cake from Odisha)

3.West Bengal – Bhapa Ilish

4.Meghalaya – Tungtap (Fish Chutney) & Jadoh (Flavored Rice)

5.Nagaland – Momos

6.Mizoram – Zu Tea

7.Assam – Masor Tenga

8.Tripura – Berma

9.Manipur – Yongchak Iromba

10.Jharkhand – Marua (Raagi Flour) Roti

11.Tamil Nadu – Kadungu Yerra

12.Sikkim – Phagshapa

13.Andhra Pradesh and Telangana – Kodi Kura

14.Karnataka – Chiroti

15.Arunanchal Pradesh – Apong

16.Goa – Bibinca

17.Maharashtra – Thalipeeth

18.Madhya Pradesh – Bhutte (corn) Kheer

19.Uttar Pradesh – Shami Kebab

20.Himachal Pradesh – Sidu

21.Rajasthan – Ker- Sangri

22.Kerela – Aviyal

23.Uttarakhand – Kaapa

24.Haryana – Kadhi Pakoda (Snack)

25.Gujarat – Rice panki

26.Chhattisgarh – Red Ant Chutney

27.Bihar – Khubi ka Lai

28.Punjab – Makki ki Roti, Sarson ka Saag

29.Kashmir – Tabak Maaz

 

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